Dinner Menu
The dinner meal includes two meat options, vegetable, potato side, salad, bread, dessert, coffee and two beverage options.
All meals include quality paper-ware (white plates, cups, wrapped plastic-ware, and napkins with each order). Menus can be altered by suggestion or with your favorite recipe to suit your dining needs.
Pricing
$25.00 per plate
$21.00 per plate
$20.00 per plate
Under 50 people
50-100 people
100 and above
Miscellaneous Upgrades
Additional $6.00 per person
Additional $1.25 per person
Additional $2.00 per person
Additional $2.00 to $2.50 per person
Add a Deluxe Meat Item
Add Additional Vegetable
Add "Create Your Own" Self-Serve Salad Bar
Add Hors D'Oeuvres
Dinner Menu Options
Meats: Choice of Two
Meatballs with Homemade Sauce
Sliced Pork Roast with Gravy
Pork Barbeque
Mom's Meat Loaf
Fried Chicken
Country Fried Steak
Roast Beef
Sliced Turkey with Gravy
Sliced Ham (Baked or Grilled)
Marinated & Grilled Pork Loin
Marinated & Grilled Chicken Breast
Marinated & Grilled Chicken Thigh
Marinated & Grilled 8-Piece Cut Chicken
Sweet & Sour Meatballs
Upgrade: Make it deluxe by adding one of the following for $6.00 or more per person.
Oysters & Grilled Shrimp*
Brisket
Pork Ribs
Rib-Eye Steak (add $7.00 per person)
Stuffed Chicken Breasts
Grilled Salmon
*Speciality items may vary in cost, please inquire prior to ordering.
Vegetable: Choice of One
California Mix
Mixed Vegetables
Corn or Corn Pudding
Green Beans
Baby Carrots
Peas & Carrots
Each served with real butter. Add extra vegetable for $1.25 per person.
Potato: Choice of One
Potato Salad
Potato Wedges
Cheese Herb Rice
Ranch Potato Casserole
Macaroni & Cheese
Cheesy Party Potatoes
Real Mashed Potatoes with Butter
Red Parsley Potatoes
Baked Potatoes (with Butter & Sour Cream)
Baked Sweet Potatoes
Sweet Potato Casserole
Salad: Choice of One
Broccoli and Cauliflower Salad
Cornbread Salad
Pasta Salad
Italian Olive Garden Salad
Tossed Garden Salad
Caesar Salad
Fruit Salad
Cole Slaw
Upgrade: Add "Create Your Own" Self-Serve Salad Bar for additional $2.00 per person. All vegetables are hand-selected and freshly cut. Self-Serve Salads can include:
Mushrooms
Broccoli
Cauliflower
Shredded Cheese
Bacon Bits
Croutons
Shredded Carrots
Romaine Lettuce
Spring Mix
Tomatoes
Cucumber
Red Onions
Mushrooms
Radishes
Bread: Choice of One
Tomato Bread
Other Assorted Breads Available
Fresh Homemade Yeast Rolls
Whole Wheat Bread
Beverages: Coffee, plus Choice of Two
Homemade Punch
Lemonade
Tea
Dessert: Choice of One
Hot Fudge Cake
Banana Pudding
Pies (Apple, Cherry, Lemon, Peach, Pumpkin, Chocolate, or Pecan)
Fresh Strawberry Pie (Seasonal)
Angel Food Cake & Fruit Trifle (Assorted Fruits Available)
Brownie Trifle Bowl
Sheet Cake (Carrot, Chocolate, German Chocolate, or Coconut)
Yellow Cake with Chocolate Icing
Strawberry Jello Cake with Strawberry Topping & Whipped Topping
Frozen Cheesecake with Toppings
Eclair Cake
Add Hors d'oeuvres:
Cold Shrimp with Sauce & Appetizer Meatballs - additional $2.50 per person
Mini Ham & Cheese Biscuits and Chicken Salad - additional $2.50 per person
Veggie Dip & Fruit Tray - additional $2.00 per person (choice of green grapes, red grapes, cheese, crackers, watermelon, cantaloupe, strawberries)
Meat & Cheese Plate - additional $2.50 per person
Ready to reserve your date?
Contact us today at 540-672-4601 to reserve your date.